In ancient chinese, bear paws are normally implemented as ingredients to make soups,stocks or other dishes. just see how to make a simple and easy recipe out of it.
this is how to make bears paw with hot sesame sauce :
(A)1 processed bears paw ,1/two spring onion , five slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , adequate quantity of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf
(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , adequate quantity of ginger shreds and onion shreds , adequate quantity of bittern , 1 little bowl hot sesame sauce , 1/two tablespoon of red wine
1. soak the bears paw in water for about two days to clean it and take away the dirt from its pores (make confident you take away the hair from the paws just after soaking it), and then dip it to the red wine just after soaked for two days.
two. bring the (B) ingredients to boil , and boil them over a mild heat for about 6 hours just after that take the bears paw and boil it with the (B) ingredients for a half a day
three. add the red wine to the (B) ingredients and boil it for an hour, just after that pull the bones out of the bears paw
four.bring the bittern to boil , place the bear paw just after removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it
five. cook the sliced (A) ingredients , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and place ginger & onion shreds on top rated and pour the hot sesame sauce over the bears paw slices for serving
for other chinese bizzare recipes :
/articles/327007_chinese-special-recipes-the-bear-paw-and-turtle-meat
/articles/347422_chinese-special-recipes-deers-leg-with-red-tea
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