The most beneficial five beef jerky recipes to make the best beef jerky

Beef Jerky #one

two lbs spherical steak (or flank or brisket)
one/four Do. soy sauce
one Tbsp. Worcestershire
one/four tsp. ea. pepper and garlic powder
one/two tsp. onion powder
one tsp. hickory smoke-flavored salt

Trim and remove weight from meat. Reduce meat in one/eight to one/four thick slices. In a bowl mix all but meat. Stir until seasonings dissolve. Include meat and mix completely. Permit stand just one hour. Shake off excess liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest practical oven temp (possibly 180 or 200) until it is brown, complicated, and dry. Can just take as long as 24 hrs.

Beef Jerky #two

one one/two lb Flank steak

Decide upon a one/two inch feel flank or very best spherical steak. trim away all weight the n partially freeze until agency. Slice across the grain in a one/four to one/two inch extensive strips. Spot meat strips in a shallow dish or hefty plastic bag. Include soy or terriyaki sauce to cover meat. If sought after onion or garlic powder or Worcestershire sauce can be additional. Toss to coat every piece. Cover and refrigerate a few hrs or over night. Raise meat from marinade, drain will then air dry for a few of hrs. Set up meat strips in simple layer on great wire display or cake cooling rack. Spot in minimal temp. oven (175 to 200 degrees) or bit by bit smoke-cook in smoker until meat is absolutely dried. Keep in air-restricted container. Serve as a snack or appetizer.

Beef Jerky #three

one/two ts Pepper (More FOR Sizzling)
one/two ts Garlic Powder
one/two ts Onion Salt
one lb Beef Roast
one/two c Soy sauce
one/two ts Garlic Salt
one/two ts Lemon Pepper

Marinate one hour or overnight. Bake in oven one hundred fifty to 170, overnight for ten - twelve hrs.
Beef Jerky #four

one Flank Steak Or London Broil
Coarse Black Pepper
one/two c Soy Sauce
Garlic Powder

Reduce flank steak or london broil into one/four" strips. Sprinkle with garlic powder and coarse ground black pepper. Marinate in soy sauce for 24 hrs. Bake in one hundred fifty degree F oven for ten to twelve hrs. DO NOT exceed one hundred fifty degrees F.

Beef Jerky #five

two lb London Broil
one/two c Soy sauce
two tb Worstershire sauce
two ts Garlic powder
two ts Onion powder
two ts Fresly ground black pepper
two ts Red pepper flakes
two tb Liquid smoke

Freeze the London Broil or other lean roast. When all set to make jerky, remove the roast from the freezer and permit partially thaw. When just able to slice, foremost cast out all weight and then slice towards the grain in skinny (one/four inch or significantly less) slices. Cover the meat with the marinade, flip from time to time and permit marinate overnight. In the early morning line a shallow cookie sheet with a couple of layers of paper towels. Spot on lessen rack. Spot upper rack in oven in very best situation and lessen rack in lessen situation. Hang the beef slices from the upper rack with tooth picks over the paper towels. 6 hrs at 160F average temp is about right. If your oven is proper restricted, you would most likely crack open up the door a little bit to allow for the h2o vapor to esc ape.


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