In ancient chinese, bear paws are sometimes implemented as components to make soups,stocks or other dishes. just see how to make a basic recipe out of it.
this is how to make bears paw with hot sesame sauce :
(A)1 processed bears paw ,1/2 spring onion , 5 slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , sufficient quantity of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf
(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , sufficient quantity of ginger shreds and onion shreds , sufficient quantity of bittern , 1 tiny bowl hot sesame sauce , 1/2 tablespoon of red wine
1. soak the bears paw in water for about 2 days to clean it and remove the dirt from its pores (make confident you remove the hair from the paws right after soaking it), and then dip it to the red wine right after soaked for 2 days.
2. bring the (B) components to boil , and boil them more than a mild heat for about 6 hours right after that take the bears paw and boil it with the (B) components for a half a day
3. add the red wine to the (B) components and boil it for an hour, right after that pull the bones out of the bears paw
4.bring the bittern to boil , place the bear paw right after removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it
5. cook the sliced (A) components , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and place ginger & onion shreds on top and pour the hot sesame sauce more than the bears paw slices for serving
for other chinese bizzare recipes :
/articles/327007_chinese-exclusive-recipes-the-bear-paw-and-turtle-meat
/articles/347422_chinese-exclusive-recipes-deers-leg-with-red-tea
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