In ancient chinese, bear paws are commonly utilised as ingredients to make soups,stocks or other dishes. just see how to make a hassle-free recipe out of it.
this is how to make bears paw with hot sesame sauce :
(A)1 processed bears paw ,1/2 spring onion , five slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , adequate amount of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf
(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , adequate amount of ginger shreds and onion shreds , adequate amount of bittern , 1 tiny bowl hot sesame sauce , 1/2 tablespoon of red wine
1. soak the bears paw in water for about 2 days to clean it and get rid of the dirt from its pores (make certain you get rid of the hair from the paws right after soaking it), and then dip it to the red wine right after soaked for 2 days.
2. bring the (B) ingredients to boil , and boil them over a mild heat for about 6 hours right after that take the bears paw and boil it with the (B) ingredients for a half a day
three. add the red wine to the (B) ingredients and boil it for an hour, right after that pull the bones out of the bears paw
four.bring the bittern to boil , put the bear paw right after removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it
five. cook the sliced (A) ingredients , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and put ginger & onion shreds on top and pour the hot sesame sauce over the bears paw slices for serving
for other chinese bizzare recipes :
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/articles/347422_chinese-exclusive-recipes-deers-leg-with-red-tea
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